Introducing a new, interactive rodent control workshop tailored for pest management professionals, service‑industry health inspectors, and others responsible for maintaining safe, compliant environments in restaurants, health care facilities, schools, and related settings.
This session will cover rodent biology, inspection practices, and effective trapping strategies, providing practical, science‑based tools to strengthen your prevention and response programs. Hands‑on activities equip industry professionals with the knowledge and confidence to identify risks early, implement targeted solutions, and support healthier, safer facilities across the communities they serve.
Registration is required. Lunch will be provided.
